Home to some of the world's first barbecuers, the Arawak Indians, Jamaica is the birthplace of incendiary spice pastes and rubs that feature local Scotch Bonnet chiles, allspice, nutmeg, and mace. Make it Jerk with the rub that transports you to the Caribbean. Make it Jerk--Jamaican style
- Sprinkle on pork, beef, or chicken
- Made in the USA
- Low Sodium and Gluten Free
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